Black Mustard (Kala Sarso)

Black mustard seeds are amongst the top mainstay spices used in Indian cooking. When soaked in water the myrosinase is activated and the dish will benefit from an intense heat and pungency. A trick, though, is to heat or toast the seeds in hot oil or ghee instead.

Specifications

- Available in Packets :
100 gm, 200 gm & 1 KG

- Ingradients : Black Mustard

- No added colors

- Natural Fregnance

- Choosed from field area of Best Quality